"You don't need a silver fork to eat good food."
- Paul Prudhomme
Many people believe that, in order to eat fine food, they must be seated in a restaurant with crisp table linens and an impressive wine list. But, sometimes, a place you least expect can offer dishes packed with as much palate-pleasing taste as any upscale bistro.
The Pigeon focuses on bold flavours and quality ingredients that are skillfully prepared and easily accessible at a takeaway only location in Mount Hope.
Chef Matt Beasley, former Executive Chef for Equal Parts Hospitality in Hamilton (Aberdeen Tavern, The French, etc.) and Chef de Cuisine at ONE in Yorkville/Toronto dishes out his high-end comfort food classics in a low-key environment.